Menu of Rock Pho in South Yarra, Victoria, Australia

Menu Overview

Rock Pho, nestled in the heart of South Yarra at 497 Chapel St, offers an authentic Vietnamese dining experience that strikes a fine balance between tradition and modern comfort. The menu masterfully showcases soul-warming dishes that draw you in with fresh ingredients and bold flavors.

The jewel in Rock Pho’s crown is undeniably their Curry Laksa. Thick egg noodles bathed in a rich, spicy coconut broth, complemented by prawns, squid, chicken, and fresh seasonal vegetables. The broth is deeply aromatic without overwhelming the palate, delivering a satisfying warmth that lingers.

Equally compelling is the Beef Brisket Pho. This classic Vietnamese soup features tender brisket slices swimming in a signature beef broth, enriched with fresh herbs like basil and spring onions, bean sprouts, and optional fresh chilli for a kick. The broth’s complexity and clarity reflect a slow, careful simmering process, elevating a humble dish into a memorable experience.

For those who appreciate textural contrast, the Single Set Meal Authentic Pho Spring Rolls offer freshness and crispness, wrapping vermicelli noodles and vegetables in delicate rice wrappers. Paired with either hoisin or fish sauce, these spring rolls provide a light yet flavorful start.

The Pork Banh Mi and Grilled Chicken Banh Mi deserve special mention. The crusty baguettes house perfectly grilled meat, pickled vegetables, and a vibrant chili mayo, delivering a crunchy, juicy bite that embodies street food excellence.

Rock Pho also impresses with its variety beyond pho. The Char Kway Teow and BBQ Chicken Fried Rice showcase vibrant stir-fry techniques with well-balanced spices and flawless wok hei. The Vietnamese Salad and Chicken Gua Bao infuse freshness and tang, offering refreshing palate cleansers within the meal.

Customer feedback highlights Rock Pho’s consistent quality and friendly service. Diners like Rufus appreciate the inviting vibe and fast service, while Yen Yen praises the generous portions and reasonable prices. Andrew Mathias notes the tender proteins, particularly the rare beef and roast chicken pho, corroborating the kitchen’s attention to meat quality and preparation techniques.

The drink selection complements the menu well: from refreshing Fresh Coconut water to the robustly sweet Vietnamese Iced Coffee, each beverage enhances the overall dining experience.

Overall, Rock Pho stands out in Melbourne’s Vietnamese food scene by delivering authentic flavors with generous portions, excellent service, and a cozy ambiance. Each dish feels thoughtfully prepared, celebrating Vietnamese culinary heritage while catering to diverse tastes and preferences.